China's meat processing machinery has basically realized the automation from pure manual to single machine, that is to say, it is possible to replace each single link with a single machine. However, the continuity between stand-alone and stand-alone turnover, links and links is still very poor. Safety and high efficiency are the premise and direction of the development of meat processing machinery, including safety and safety of people; high efficiency including single machine efficiency and efficient production efficiency of the entire production line. At present, the meat that is twisted from the meat grinder still needs to be manually pushed into the chopper by means of the food cart, and the person is emotional. If the meat falls to the ground during transportation, they may be afraid of punishment and secretly put it. The meat is picked up and put back, which creates a safety hazard. The so-called full-line automation means that the entire line can achieve continuous automatic production without manual or only a small amount of labor. The meat processing in China has not yet been realized. The current situation is that the technology of testing and packaging is relatively mature. In the early stage, the level of automation of processing, subsequent packing and other aspects is not high, especially the packing code is mainly based on manual. The gap between China and foreign developed countries is still very large. For example, a meat production line needs only 4 people from the supply of raw materials to complete product packaging. In China, it needs about 40 people. The research and development cost is high and it is easy to be imitated. On the one hand, the development of China's machinery and equipment is much later than that of foreign countries. Most of the meat processing machinery manufacturing enterprises are small, but the investment required to develop new equipment is large. There is a company that spends a lot of energy to develop new products, and is quickly copied and become a product of others, so most manufacturers are reluctant to invest too much energy in product development. On the other hand, many meat processing companies have little knowledge of the overall technology and expertise of meat processing machinery, and only pay attention to the price of equipment, which has led many meat machinery companies to focus on low-cost, easy-to-manufacture, and short-term production. The simple equipment of efficiency, the price war between mechanical enterprises also creates conditions for the development of low-grade machinery, and it also hinders the upgrading and innovation of meat processing machinery. In view of the current status quo, combined with the common ideas of a number of equipment companies and production companies, improve the relevant laws and regulations of the machinery industry, mainly reflected in two aspects. The first is the protection of intellectual property rights in the equipment industry; the second is to develop sound equipment technical specifications, strictly organize the design, manufacture and application of food machinery, and improve the access threshold for the equipment industry. Achieving full-line automation is the direction of One of the mainstream developments in the world's food equipment technology is to adapt food processing technology to the full control requirements of quality and safety. Therefore, it is most important to ensure the safety and health of equipment and food. The industry has done a lot of work in this area: adding probe detection at the front end of the production line can detect the composition of each substance in the material, such as detecting the protein content of the raw meat, maintaining the nutritional content and flavor of the food, and ensuring food safety; Add some protective measures to prevent accidents caused by human negligence; use high-tech in testing to ensure food hygiene from labeling, coding, and foreign object detection. In terms of automation, it is an irresistible trend to use high-efficiency equipment instead of labor to improve the effective production efficiency of a single machine. However, it should be reminded that the whole line of automation is not suitable for all enterprises, only the production of the same specification is large enough to maximize its economic benefits. (é’Ÿè½¼ )
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Meat processing to achieve full line automation is the future trend
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