First, the Benefits of Grass Pellets Grass pellets offer a number of advantages that make them an excellent option for livestock feeding. One of the main benefits is their ability to store and preserve forage efficiently. Forage growth is highly dependent on seasons—during winter, grass becomes dry and less nutritious, while in summer it thrives with high nutrient content. By processing fresh forage into pellets, farmers can store it for long periods, ensuring a steady supply of quality feed for animals throughout the year. Another advantage is the improved feed conversion rate. Livestock fed with grass pellets tend to gain more weight, produce more eggs, or yield more milk compared to those fed raw hay. This efficiency not only saves feed but also reduces costs for farmers. Grass pellets are also compact and easy to handle. They take up about one-fourth the space of loose hay, making storage and transportation more convenient. Additionally, they generate less dust, which is better for both human and animal health. Their uniform size simplifies feeding procedures and supports more efficient, mechanized farming systems. Furthermore, grass pellets can enhance the palatability of certain forages. For example, some plants like hibiscus have a strong, unpleasant odor that animals may avoid. However, when processed into pellets, these forages become more appealing and retain their high nutritional value. Finally, grass pellets allow for the utilization of various feed sources. Coarse plant materials such as Caragana, Youruo, and Yangchai, which are difficult to use in their raw form, can be crushed and turned into palatable feed. Other by-products like crop straws, leaves, and even shellfish waste can also be incorporated, expanding the range of available feed resources. Second, the Processing Technology of Grass Pellets The key to producing high-quality grass pellets lies in controlling the moisture content of the raw materials. Proper moisture ensures that the pelletizing process goes smoothly. For leguminous forages, the ideal moisture level is between 14% and 16%, while grasses should be around 13% to 15%. Grass pellets are typically made using a pellet mill. During the process, the material is compressed and heated, resulting in particles that come out at around 80°C. As they cool, the moisture content decreases by 3% to 5%, leaving the final product with a low moisture level (11% to 13%). This makes them ideal for long-term storage without the risk of mold or spoilage. Additionally, the production of grass pellets allows for customization. Farmers can adjust the nutrient composition based on the specific needs of different animals. The particle size can also be modified to suit various feeding methods and equipment. Third, Ingredients and Effects of Pellet Feed To create compound feed for different types of livestock and poultry, a typical formula might include 55% to 60% grass powder (such as green hay or crop straw), 35% to 40% concentrate (like corn, sorghum, oats, and bran), 3% minerals and vitamins, and 1% urea. When pressed into pellets, this mixture is more digestible and nutritious. During the pelleting process, 17 kg of water is added per 100 kg of material, along with 100 ml of 37% formaldehyde solution to improve nutrient absorption. Studies have shown that lambs fed with this type of pellet gained an average of 190 grams per day over 50 days, with each kilogram of weight gain requiring only 6.4 kg of feed. This makes pellet feed a cost-effective and efficient choice for raising livestock. kaiping aida sanitary ware technology co.,ltd , https://www.kpaidafaucets.com