No: The pool and stove are not on the same operating surface or are too far away. For example, in the U-shaped kitchen, the pool and the cooktop are respectively arranged on the two long sides of the U-shape, or in the island-shaped kitchen, the cooktop is placed along the wall, and the pool is placed on the island-shaped workbench. Because the hot pot, washed vegetables, freshly cooked noodles, etc. must often move between the sink and the cooktop. If the distance is too far, the water in the pan can easily drop on the floor between the two. Yes: The general kitchen workflow is to wash and then process, and then cook, so it is best to design the pool and stove in the same process line, and the functional area between the two is connected with a straight-through table as a console . The distance between the 2 basin stove and the wall No: The pool or stove is placed in the corner of the kitchen. The layout of some kitchens is very unreasonable. The flue is in the form of a wall hanging. The gas pipeline is reserved near the flue. Many people take it for granted to place the stove close to the flue wall. In this way, the operator's elbows often hit the wall when cooking, and similarly, placing the pool on the wall will bring the same trouble. Yes: The pool or stove should be at least 40 cm away from the wall to allow the operator sufficient space to work. The free space left on this side can be connected with the tabletop to become a convenient and useful working platform. Below the sink, you can place a dishwasher or a trash can. The oven is best placed under the stove. This combination will bring more convenience to the user. Yes 3 How to determine the height of the console No: The console uses the same height. Now all homes in most homes use a uniform height of 80 centimeters or slightly adjust to the height of the main operator. But for every job in the kitchen, not all of this height is very comfortable. Yes: Kitchen countertops should be designed with different heights according to different working areas as much as possible. Some countertops are lower in position. If the user likes to do surface points, the height of the operating table that is commonly used to make surface points can be reduced by about 10 cm. . However, in the design of cabinets, it is not possible to excessively pursue changes in height, especially in smaller kitchens. Excessive changes will affect the overall appearance. How to design the position of 4 stoves No: The hob is located near the door or window. Some people are convenient for passing food. They set the stove close to the door. The drawback of this design is that when the door is opened and closed, the wind can easily blow out the fire, and fumes can easily float into the restaurant. Some people set the stove below the window to disperse it as quickly as possible, which is also very dangerous. Yes: The position of the stove should be close to the exterior wall so that it is easy to install the hood. The location in front of the window is best left to the conditioning station, because this part of the work takes the most time, looking up at the scenery outside the window, warm air blowing warm, can make the operator have a good mood. How to design the doors of 5 cabinets No: The cabinets and cabinets are all open to the door. In order to pursue formalization of cabinets or reduce costs, some people use open-door doors and cabinets, but this can cause inconvenience to users. If the cabinet door is opened on the side, the operator will want to pick up the items in the operating area next to it and will not hit the door if he does not pay attention to the head. And access to the items in the lower floors of the cabinet must be carried out to get them. Yes: For convenience, the most commonly used items should be placed between 70 cm and 185 cm in height. This area is called a comfortable storage area. The optimum floor height of the wall cabinet is 145 cm. To facilitate the opening, the cabinet door can be changed to an upward-folding air pressure door. The depth of the wall cabinet should not be too large, 40 cm is most suitable. The base cabinet is preferably in the form of a large chest of drawers. Even if it is the bottom layer of items, the drawer can be easily accessed by opening the drawer, avoiding the trouble of pulling down to get things inside. Non-6 refrigerators in the kitchen No: The refrigerator is randomly placed in a certain position in the kitchen, even in a corner outside the kitchen or in the dining room. Freely placing the refrigerator will allow the operator to go a long way in using the food. For example, the food removed from the refrigerator cannot be placed on the operating table. Yes: The refrigerator should be designed to be closest to the kitchen doorway. In this way, the purchased food can be directly put into the refrigerator without going into the kitchen, and when cooking, the first process is to take food from the refrigerator. At the same time, it is advisable to design an operating table near the refrigerator so that the removed food can be placed on it for simple processing. In short, no matter how the size and shape of the kitchen change, the "work triangle" formed by the refrigerator-centered storage area, the washing area centered on the pool, and the cooking area centered on the cooking center is the process flow in the kitchen. Being a positive triangle, the operator saves time and effort. 7 reasonable distance between table and stove No: The table is next to the cooktop. In the open kitchen, restaurants are often associated with the kitchen. At this time, the most used is the island pattern. Some people design the island bench as a cooking or washing area and connect the dining table with it, hoping that the cook can communicate with the family at any time in this way. However, in actual use, it will be found that fumes and water will splash on the table. Yes: In order for the family to have a good dining environment, it is best to keep the dining table away from the stove. If the family uses the restaurant and the kitchen as an important activity center for the family, the dining table can be used adjacent to the prepared table because the longest time is spent on preparing meals and family members can also participate together. Adding a sliding door between the kitchen and the dining room is also a good way to deal with it. Usually, the two spaces are integrated into one, and when the dish is cooked, the door is closed and the kitchen becomes an independent operation space. Whether the non-8 electric appliance can adopt the built-in form Non-electrical appliances use an external form. In the kitchen, there are still many appliances, such as refrigerators, microwave ovens and other devices that are not built-in, but are independently placed in the kitchen, so that the kitchen is still visually messy. Especially in refrigerators, less than one-tenth of homes that buy a kitchen have built-in refrigerators. Yes: The essentials of the kitchen are all the items in the kitchen, including dishes, pots, cooking utensils, and electric appliances, all placed in the cabinets, so that the kitchen is uniform. The refrigerator is placed in the high cabinet closest to the doorway, and the opening distance between the door and the door is at least 70 cm, so that the refrigerator will not be blocked when the door is opened. If the space is small, you must choose sliding doors. The oven can be placed in a cabinet under the cooker, and there should be a small countertop near the oven. Dishwashers should be placed in a closet near the sink for convenient access to water. Other small appliances can make their own choices according to the layout of the kitchen and the family's lifestyle. The area and layout of each family kitchen are different, and the user's body and living habits are also different. However, when designing the kitchen, some principles need to be followed together. Villa Design Restaurant Renovation Dining Table Electrical Space Windows Oven Kitchen Kitchen Door Open Kitchen Drawer Cabinets Cabinet Doors Doors Kitchen Cabinets Kitchen Cabinets Doors Home Dining Tables Kitchen Sliding Doors Doors Virgin PP,Polypropylene Powder,Plastic Raw Materials Plastic Materials Co., Ltd. , http://www.hbpolypropylene.com
Eight "Yes or Nots" in Kitchen Decoration Design
The distance between the pool and the stove